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Quality Without a Name

Submitted by Mike on Fri, 01/05/2007 - 1:33am
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I like to cook. Especially using quality utensils.

I was making mashed potatoes and gravy to go with one of our favorite dishes: 40 cloves and a chicken.

I was peeling a pile of potatoes, ripping through the pile with my trusty peeler. I started thinking about just how nice it is to use a really good peeler.

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